patanjali Jawar atta (DV66)
Jowar flour is made by grinding the small round grains of jowar (white millet). It can be consumed plain, made into porridge, roti and other dishes, or used in combination with other flours. It is preferred by the gluten intolerant, and is often cooked as a porridge to be eaten alongside other foods. For order anything logon to www.orderonclick.com or download the Electrolife app now
Jowar flour is made by grinding the small round grains of jowar (white millet). It can be consumed plain, made into porridge, roti and other dishes, or used in combination with other flours. It is preferred by the gluten intolerant, and is often cooked as a porridge to be eaten alongside other foods. For order anything logon to www.orderonclick.com or download the Electrolife app now
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Ayurvedic | Herbal & Health care Products | Herb Grocery
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