Patanjali Cow Ghee (DV44)
Ghee is a class of clarified butter that originated in ancient India. It is commonly used in Indian cooking. Patanjali Cow Ghee can be swapped for vegetable oil or coconut oil in baked goods or can be used for deep-frying. Or simply melt it and spread it on roti, or pour it on vegetables/dal. Ghee is a rich source of vitamins, antioxidants, and healthy fats. While fat should be consumed in moderation, studies show that eating fatty foods such as ghee can help the body absorb some essential vitamins and minerals. Cooking healthy foods and vegetables with ghee may help you absorb more nutrients. For order anything logon to www.orderonclick.com or download the Electrolife app now.
Ghee is a class of clarified butter that originated in ancient India. It is commonly used in Indian cooking. Patanjali Cow Ghee can be swapped for vegetable oil or coconut oil in baked goods or can be used for deep-frying. Or simply melt it and spread it on roti, or pour it on vegetables/dal. Ghee is a rich source of vitamins, antioxidants, and healthy fats. While fat should be consumed in moderation, studies show that eating fatty foods such as ghee can help the body absorb some essential vitamins and minerals. Cooking healthy foods and vegetables with ghee may help you absorb more nutrients. For order anything logon to www.orderonclick.com or download the Electrolife app now.
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